You can bake apples with the sprouts, or even serve some raw, crispy apples alongside your cooked sprouts.Īnother great option is honey, which has the same effect as an apple when it comes to lifting away the bitter edge.

You might be surprised to learn that apples are another good option for Brussels sprouts, as the sweet flavor is ideal with the slightly bitter edge sprouts have. This is particularly good if you are making a meal without gravy. Alternatively, try some smoked paprika if you want to lend your sprouts a somewhat meaty flavor. Mustard is a great option to put with your sprouts because it lifts the somewhat earthy flavor and makes it richer and pleasanter. They often accompany a Thanksgiving or Christmas dinner, and they are not a side that you should neglect, despite how often they are maligned. You can pair Brussels sprouts with almost any meal, but they are traditionally served with rich gravy dishes, roasted potatoes, and meat. Don’t be afraid to experiment and make sprouts interesting! What Does Brussels Sprouts Pair Well With? Using fresh sprouts is a must they have so much more flavor and texture when they haven’t wilted at the bottom of a fridge for weeks.

The best Brussels sprouts recipes all make the most of this strange vegetable, aiming to enhance the flavor without causing any mushiness or bitterness. Fortunately, there are many ways in which you can cook Brussels sprouts, and we are going to look at some of the most popular options today, as well as offer some top ideas about what you should pair your sprouts with. Brussels sprouts are one of those foods – done well, they can be delicious.

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